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Bread

Pane sfogliato (Puff pull-apart bread )

Pane sfogliato (Puff pull-apart bread )

This is an italian recipe for one of my favourite types of bread: pane sfogliato, meaning puff pull-apart bread. It is prepared with the BIGA method, which makes it very easy to digest and fluffy and light to eat. I

Agata Giugno 28, 2022Giugno 27, 2022 off topic (30 ' +) Nessun commento Leggi tutto

Vegan hamburger buns

Vegan hamburger buns

Super soft hamburger buns, vegan friendly and easy and fast to prepare, perfect to fill with your favorite vegan burgers. Time of preparation 45 + growing and cooling down What did I use kneading machine, a baking paper, a baking

Agata Maggio 8, 2021Maggio 13, 2021 Basic recipes, Lactose free, off topic (30 ' +), Recipes for intolerances Nessun commento Leggi tutto

Capunsei

Capunsei

This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very energetic. Ground amaretto cookies are added to the mixture to give them a very peculiar taste.

Agata Maggio 24, 2020Maggio 24, 2020 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Buckwheat and type 0 flour bread

Buckwheat and type 0 flour bread

A savory and compact bread, with a fast preparation and growing, that I use for a last-minute side dish / base for my recipes. Time of preparation about 4 hours Servings 2 loaves Ingredients Buckwheat flour: 500 gr O white

Agata Aprile 22, 2020Giugno 22, 2022 Basic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Soft long buns

Soft long buns

Half whole grain super soft and sweet buns perfect for hot dogs but also for any kind of sandwich…or even to eat alone!Let’s start. Time of preparation 30 minutes + growing Servings 6 buns What did I use a large

Agata Febbraio 1, 2020Marzo 15, 2020 Basic recipes Nessun commento Leggi tutto

Mini focaccias

Mini focaccias

Super soft mini focaccias that I prepared for a dinner with the family, they melt in the mouth and they are delicious both alone or filled with whatever or spreaded with cheese… with the remaining dough I prepared some soft

Agata Gennaio 12, 2020Marzo 15, 2020 Basic recipes, Vegetarian recipes Nessun commento Leggi tutto

Aubergine and bread pie

Aubergine and bread pie

A vegetarian second dish, tasty and nutrituous, as always, that I invented opening the fridge and the credenza and looking at what I had. Creamy and super soft … Time of preparation about 30 minutes Servings 2 What did I

Agata Novembre 30, 2019Maggio 3, 2020 Second courses, Vegetarian recipes Nessun commento Leggi tutto

Turkey meatballs (gluten free)

Turkey meatballs (gluten free)

Who doesn’t love meatballs? This light recipe is great both for gluten intolerant people and for whom just wants to try to change the taste of a classic dish. Time of cooking 30 minutes Servings About 25 meatballs What did

Agata Ottobre 12, 2019Marzo 16, 2020 Gluten free, Second courses Nessun commento Leggi tutto

Classic Bruschetta

Classic Bruschetta

A classic: bread, tomatoes and basil are the main ingredients of this poor but tasty dish which everyone appreciates. This is how I prepare it. (In the picture you see, next to the bruschetta, another starter that I really like,

Agata Settembre 29, 2019Marzo 16, 2020 Starters, Vegetarian recipes Nessun commento Leggi tutto

Butter whole wheat focaccia

Butter whole wheat focaccia

This focaccia is super soft and yummy. The usage of the butter in the dough is the main reason why it has such a good consistency and smell. Perfect to eat alone or to use instead of the bread, or

Agata Settembre 15, 2019Marzo 16, 2020 off topic (30 ' +), Side dishes Nessun commento Leggi tutto
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  • Pane sfogliato (Puff pull-apart bread )
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  • Gin sour
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