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rice

Fried rice paper snacks

Fried rice paper snacks

Sometimes a simple idea can surprise guests and satisfy who prepares food, like in this case. 2 ingredients and a dozen of minutes of work are enough to create a vietnamese funny starter or snack. Time of preparation 15 minutes

Agata Aprile 10, 2021Aprile 27, 2021 Gluten free, Lactose free, Recipes for intolerances, Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Beer risotto with Napoli sausage and beans

Beer risotto with Napoli sausage and beans

Salsiccia Napoli is a typical neapolitan product, obtained by using the best Italian heavy pork meats as ham, shoulder and pancetta and spiced according to a secret recipe and properly seasoned. I decided to try to use it for a risotto together

Agata Maggio 16, 2020Maggio 24, 2020 Ethnic recipes, First courses Nessun commento Leggi tutto

Chocolate rice

Chocolate rice

I love rice and I love dark chocolate. When I put them together I go crazy! This fast dessert is delicious and super easy and you can prepare it also in a vegan and lactose free version using an alternative

Agata Maggio 9, 2020Maggio 27, 2020 Dessert, Gluten free, Lactose free, Vegan recipes Nessun commento Leggi tutto

Vegan oriental rice

Vegan oriental rice

I prepared this dish for a vegan friend of mine. We wanted something fast but tasty and fancy, so here is the result. Sweet and sour taste is perfect with tofu! Time of preparation about 30 minutes Servings 2 What

Agata Dicembre 8, 2019Aprile 11, 2020 Ethnic recipes, First courses, Gluten free, Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Peanut butter chicken and zucchini with basmati or jasmine rice

Peanut butter chicken and zucchini with basmati or jasmine rice

This creamy peanut buttery chicken breast was a real sensation: super creamy, super tasty, super soft. I combined cumin – peanut butter and chili pepper for an amazing unexpected sauce. Time of preparation about 20 minutes Servings 1/2 Ingredients Chicken

Agata Dicembre 7, 2019Marzo 16, 2020 Gluten free, Recipes for intolerances Nessun commento Leggi tutto

Risotto alla Milanese

Risotto alla Milanese

A simple and tasty risotto of the northern italian tradition, a must-try when somebody goes to Milan, with few but important ingredients. Time of cooking 30 minutes Servings 2 What did I use a nonstick pan, a wooden spoon, a

Agata Ottobre 13, 2019Marzo 16, 2020 First courses, Gluten free, Vegetarian recipes Nessun commento Leggi tutto

Noodles and rice omelette

Noodles and rice omelette

Rice and noodles with oyster sauce and vegetables used for the batter of a tasteful and simple fried omelette. Time of cooking 10 minutes Servings 1 (or 4/6 if you serve it as a starter) What did I use a

Agata Febbraio 3, 2019Maggio 26, 2021 Starters, Vegetarian recipes Nessun commento Leggi tutto

Rice, beans and ham salad with tomatoes filled with boiled eggs

Rice, beans and ham salad with tomatoes filled with boiled eggs

Rice salad is a classic for the italian take-away lunches from home that want to avoid a sad ham sandwhich. As it concernes me, I never used ready dressings: I try to avoid in oil ingredients. I can understand, on

Agata Luglio 28, 2018Marzo 17, 2020 First courses, Gluten free, Recipes for intolerances 9 commenti Leggi tutto

Brown rice with clams and lemon

Brown rice with clams and lemon

A very fresh , tasty and healthy salad of rice and clams, served lukewarm. I used fast-cooking rice, so that’s the time using that one. Time of preparation about 20 minutes Servings 3 What did I use 1 pot, 1

Agata Gennaio 27, 2018Maggio 24, 2020 First courses, Gluten free, Lactose free, Light Nessun commento Leggi tutto

Grandma’s risotto alla pilota

Grandma’s risotto alla pilota

My grandma is from a peculiar town in the north of Italy, called Castel D’Ario, where a famous italian pilot was born, Tazio Nuvolari, who gave a name to a typical recipe of the town, the “pilot Risotto”. It is

Agata Dicembre 24, 2017Aprile 12, 2020 Ethnic recipes, First courses 1 commento Leggi tutto
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