This morning I prepared myself this tasty oven baked sandwich, an alternative, simple and fast way for a tasty breakfast, unpretending but crunchy and delicious. Time of preparation 30 minutes Servings 1 What did I use a bowl, a spoon,
Buttery and sugary french biscuits: a recipe that is perfect to satisfy and surprise relatives and friends who come visiting, simple to prepare and yummy to eat. Time of preparation 1 hour Servings 4 What did I use a large
This mug cake is perfect for preparing an easy breakfast or snack that obviously one can taste as well even if he or she is intolerant to gluten. The base is soft and has a quite plain taste that fits
I love rice and I love dark chocolate. When I put them together I go crazy! This fast dessert is delicious and super easy and you can prepare it also in a vegan and lactose free version using an alternative
A classic that wants to be a little more complete and different. I prepared a sweet and sour super easy dish of white onions and mustard to eat together with my eggs and bread. Complete breakfast/lunch, few ingredients, a little
Half whole grain super soft and sweet buns perfect for hot dogs but also for any kind of sandwich…or even to eat alone!Let’s start. Time of preparation 30 minutes + growing Servings 6 buns What did I use a large
I love cakes with a rustic taste: buckwheat is perfect for this, especially if combined to the crunchy compactness given by the dried fruit. The final touch is some red fruit jam, better if it’s without or with very few
One of the thousands way to have a healthy and tasty breakfast with oatfleaks and fruit. Time of preparation about 1 hour Servings 1 What did I use a baking tray, a cutting board, a knife, a bowl Ingredients 150
This cake is without eggs and the crunchy sugary surface creates a delicious contrast with the soft dough. This is for sure the perfect cake for sugar and cinnamon lovers! Time of preparation About 45 minutes Servings 1/2 What did
This is one of those cakes that let me think about my childhood and my adolescence because it was one of the desserts my mother prepared better and more often. It melts in the mouth, the chocolate intense taste and