Mini pizzas, my love! Here you have another recipe, this time very basic, let’s say classic, for some soft and fluffy mini pizzas. Time of preparation about 3 hours total Servings 4 What did I do a large bowl, a
Easy mini pizzas
Pasta with celeriac and Grana Padano sauce
A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20 minutes Servings 1 What did I use a large pot, a colander, a non-stick pan, a
Potato, aubergines and zucchini salad with spreadable goat’s cheese
This salad is very refreshing and tasty. I used fresh parsley, that together with the goat’s cheese had a beautiful aroma. I cut the aubergines and the zucchini very thin to have a contrast of compactness with the potatoes cut
Beans cream
I thought this beans cream with an intense and delicate taste at the same time as perfect to spread on bread or to serve with fresh vegetables as a starter or as a second course in bigger quantities. Servings 2/4
Vegetables rissoles
I had leftover mixed vegetables, stewed in a wok. I wanted to use them as a main course.So I made these very simple and healthy rissoles. Of course one can use every type of cooked vegetables leftovers one has, and if
Farrotto with burrata and dried tomatoes in balsamic vinegar
This farrotto is super fast to prepare, tasty and stringy: it is still quite cold here in Italy in the evenings and one eats with pleasure this kind of meals. Vegetarian with taste and few ingredients. Time of preparation about
Ricotta and potatoes flan with radicchio sauce
A winter starter, no waste, hot , light and tasty, perfect to use some remaining boiled potatoes that one doesn’t know how to use. Next to the flan, there’s another typical italian starter: the bruschetta. Time of cooking 30 minutes
Chickpeas hummus with cumin
A vegan ethnic super fast dish to prepare in the most classic version, the one with the chickpeas, but without Tahin and with cumin instead. 5 minutes and very few ingredients, aviable for everybody, for a healthy and nutritious meal.
Celeriac and apples cream
I had half of a celeriac in the fridge from a few and I had to use it. Knowing that it is good with apples I tried to experiment this recipe, fast and easy, and I have to say that
Vegan oriental rice
I prepared this dish for a vegan friend of mine. We wanted something fast but tasty and fancy, so here is the result. Sweet and sour taste is perfect with tofu! Time of preparation about 30 minutes Servings 2 What