My sister sent me this recipe of the famous Tuscan buiscuits after trying different recipes, describing it as the best one. Time of cooking About 1 hour Servings 12/13 biscuits What did I use A baking tray, a sheet of
Almond biscuits (Cantucci)
Sbrisolona (crumble cake from the city of Mantua)
The typical cake of my hometown and one of my favourite ever. The tradition of it gives it a special meaning for me and I finally prepared it myself to continue my grandmother’s culinary culture. Time of preparation About 50
Oven baked juicy burgers
I’m a big fan of the oven baking, because it gives one the possibility to use less fat and to mantain better the taste of what one is cooking. I tried to prepare juicy burgers without the use of eggs
Baked carrots and onion balls
This is how I satisfy my desire of something tasty vegetarian and I just have carrots, salad, eggs, milk, onion and old bread. Time of cooking 30 minutes Servings 1 What did I use a baking tray, a sheet of
Chocolate drops cookies without eggs
There are a lot of cookies recipes. This recipe is a version without eggs, but with more butter, similar to shortbread cookies. The result is a crunchy and buttery kind of cookie perfect to serve with an italian style hot
Easy biscuits
Plain and easy recipe to use as a base for fast and buttery biscuits. Time of cooking Visualizza articolo 30 minutes + standing Servings about 30 biscuits Ingredients Flour: 300 gr Soften butter: 200 gr Sugar: 100 gr Egg: 1
Bread pudding
Here you have my version of an english classical recipe, to prepare fastly and ,as always, with simple and cheap ingredients. It is also a good no waste recipe for remaining old bread. Time of preparation 5/10 + 30 minutes
Water mini-muffins
Milk finished and muffins desire? Or maybe want to cut a bit the calories without renouncing to dessert? In these easy and soft muffins you simply use water instead of milk and honey instead of sugar. Time of cooking
Baked new potatoes
An easy and tasty side dish to serve with a second course of meat, cheese or legumes. Time of cooking 30 minutes Servings 4 What did I use A baking tray, a wooden spoon, a knife, a cutting board Ingredients
Rosemary’s little focaccias
Fast and super soft focaccias to eat alone or to full as one wants! Also for people intolerant to lactose and for vegan people. Time of cooking 30 minutes + growing Servings 8 focaccias Ingredients Dry baking powder for bread