A 100% Whole tart, without butter and with a rustic and intense taste, soft and different from usual, perfect to serve with the tea of 5 pm or to offer to guests. Time of preparation A little less than 1
Whole tart
Melon jam
A friend of my family gave me two melons from a little town in the province of Mantova that is famour for the high quality of their lemons, and since they were well ripe and I didn’t want them to
Jam cookies with rice flour
A tasty recipe with few ingredients and fast to realize, a cuddle for who is going to taste it! These cookies are soft and lighter than the cookies using only 00 flour. Ingredients 4 What did I use A bowl,
Dorayaki
A japanese classic snack, super soft and yummy and not so difficult to prepare if one is careful to the details. You should fill them with the Anko, but they’re good with a lot of different fillings, such as strawberry
Skyr and Pandoro chilled cake
My parents sent me from Italy a Pandoro (an italian typical Christmas sweet very soft that one can order online if one wants). I let it taste to my host family and they liked it a lot, but a half
Water mini-muffins
Milk finished and muffins desire? Or maybe want to cut a bit the calories without renouncing to dessert? In these easy and soft muffins you simply use water instead of milk and honey instead of sugar. Time of cooking
Finnish blueberries and currants cake
Here you have another recipe made in Finland, prepared with the great amount of wild berries I picked up during my walks in the paths in the forests and the typical rye flour they use for bread and desserts.
Lactose-free Jam muffins
Muffins are those sweets which are perfect for every occasion, these ones are filled with jam, one of the simplest recipes , but the one that people never get tired of. They are thought to be eaten by people intolerant
Chilled yoghurt cake
Chilled yoghurt cake is one of my sister’s favourite, so I prepare it quite often in all its variations: changing yoghurt’s flavor and covering it with chocolate or jam… this is the basic version. Time of cooking 30 minutes +
Pasta frolla biscuits
Pasta frolla is one of the main basic Italian sweet pastry doughs. What’s easier and tastier than pasta frolla biscuits to offer to a guest or to make family breakfast? The secret is in a good dough, which recipe you