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marmellata

Whole tart

Whole tart

A 100% Whole tart, without butter and with a rustic and intense taste, soft and different from usual, perfect to serve with the tea of 5 pm or to offer to guests. Time of preparation A little less than 1

Agata Febbraio 9, 2020Marzo 15, 2020 Dessert, Lactose free 31 commenti Leggi tutto

Melon jam

Melon jam

A friend of my family gave me two melons from a little town in the province of Mantova that is famour for the high quality of their lemons, and since they were well ripe and I didn’t want them to

Agata Gennaio 5, 2020Marzo 15, 2020 Basic recipes, Vegan recipes Nessun commento Leggi tutto

Jam cookies with rice flour

Jam cookies with rice flour

A tasty recipe with few ingredients and fast to realize, a cuddle for who is going to taste it! These cookies are soft and lighter than the cookies using only 00 flour. Ingredients 4 What did I use A bowl,

Agata Novembre 23, 2019Marzo 16, 2020 Dessert, Gluten free, Recipes for intolerances Nessun commento Leggi tutto

Dorayaki

Dorayaki

A japanese classic snack, super soft and yummy and not so difficult to prepare if one is careful to the details. You should fill them with the Anko, but they’re good with a lot of different fillings, such as strawberry

Agata Giugno 2, 2019Giugno 2, 2020 Dessert, Ethnic recipes, Lactose free Nessun commento Leggi tutto

Skyr and Pandoro chilled cake

Skyr and Pandoro chilled cake

My parents sent me from Italy a Pandoro (an italian typical Christmas sweet very soft that one can order online if one wants). I let it taste to my host family and they liked it a lot, but a half

Agata Febbraio 10, 2019Marzo 30, 2022 Dessert, off topic (30 ' +) Nessun commento Leggi tutto

Water mini-muffins

Water mini-muffins

  Milk finished and muffins desire? Or maybe want to cut a bit the calories without renouncing to dessert? In these easy and soft muffins you simply use water instead of milk and honey instead of sugar. Time of cooking

Agata Ottobre 21, 2018Maggio 3, 2021 Dessert Nessun commento Leggi tutto

Finnish blueberries and currants cake

Finnish blueberries and currants cake

  Here you have another recipe made in Finland, prepared with the great amount of wild berries I picked up during my walks in the paths in the forests and the typical rye flour they use for bread and desserts.

Agata Agosto 17, 2018Marzo 30, 2022 Dessert, Ethnic recipes Nessun commento Leggi tutto

Lactose-free Jam muffins

Lactose-free Jam muffins

Muffins are those sweets which are perfect for every occasion, these ones are filled with jam, one of the simplest recipes , but the one that people never get tired of. They are thought to be eaten by people intolerant

Agata Luglio 21, 2018Aprile 26, 2020 Dessert, Lactose free, Recipes for intolerances Nessun commento Leggi tutto

Chilled yoghurt cake

Chilled yoghurt cake

Chilled yoghurt cake is one of my sister’s favourite, so I prepare it quite often in all its variations: changing yoghurt’s flavor and covering it with chocolate or jam… this is the basic version. Time of cooking 30 minutes +

Agata Giugno 2, 2018Aprile 27, 2021 Dessert Nessun commento Leggi tutto

Pasta frolla biscuits

Pasta frolla biscuits

Pasta frolla is one of the main basic Italian sweet pastry doughs. What’s easier and tastier than pasta frolla biscuits to offer to a guest or to make family breakfast? The secret is in a good dough, which recipe you

Agata Maggio 6, 2018Marzo 17, 2020 Dessert Nessun commento Leggi tutto
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