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senza glutine

Sour milk pancakes

Sour milk pancakes

These pancakes are the fluffiest pancakes ever! The use of sour milk makes the dough fluffy and not liquid at all. One can prepare his/her own sour milk or buy it in the supermarkets. The recipe doesn’t use salt nor

Agata Luglio 12, 2020Luglio 12, 2020 Dessert Nessun commento Leggi tutto

Cauliflower cream

Cauliflower cream

I had frozen cauliflowers and few other ingredients at home and I had the desire of something vegan but I didn’t like the thought of eating them boiled or with rice or pasta. So I decided to try this cream.

Agata Dicembre 29, 2019Marzo 15, 2020 Gluten free, Lactose free, Light, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Banana and coconut pancakes

Banana and coconut pancakes

This pancake recipe is peculiar because you don’t need neither milk nor flour. The basic ingredients are just two: banana and eggs. I added coconut flour and vanilla for a sweeter result. Time of cooking 10 minutes Servings 2 What

Agata Dicembre 14, 2019Maggio 5, 2021 Dessert, Gluten free, Lactose free Nessun commento Leggi tutto

Vegan oriental rice

Vegan oriental rice

I prepared this dish for a vegan friend of mine. We wanted something fast but tasty and fancy, so here is the result. Sweet and sour taste is perfect with tofu! Time of preparation about 30 minutes Servings 2 What

Agata Dicembre 8, 2019Aprile 11, 2020 Ethnic recipes, First courses, Gluten free, Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Jam cookies with rice flour

Jam cookies with rice flour

A tasty recipe with few ingredients and fast to realize, a cuddle for who is going to taste it! These cookies are soft and lighter than the cookies using only 00 flour. Ingredients 4 What did I use A bowl,

Agata Novembre 23, 2019Marzo 16, 2020 Dessert, Gluten free, Recipes for intolerances Nessun commento Leggi tutto

Gluten free pizzoccheri alla valtellinese

Gluten free pizzoccheri alla valtellinese

Pizzoccheri are a classic recipe of our wonderful italian cuisine, from the North precisely, it’s time to discover and taste a dish that also people intolerant to gluten can allow themselves without being worry ! Time of cooking 30 minutes

Agata Ottobre 27, 2019Marzo 16, 2020 Gluten free, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto

Tuna Onigiri

Tuna Onigiri

My favourite japanese recipe at all! I remember when I was a kid and I used to watch japanese cartoons, in which the characters were eating these rice balls that seemed so cute and yummy. When finally I tasted them

Agata Ottobre 26, 2019Marzo 16, 2020 Ethnic recipes, First courses, Gluten free, Lactose free, Light, off topic (30 ' +) Nessun commento Leggi tutto

Turkey meatballs (gluten free)

Turkey meatballs (gluten free)

Who doesn’t love meatballs? This light recipe is great both for gluten intolerant people and for whom just wants to try to change the taste of a classic dish. Time of cooking 30 minutes Servings About 25 meatballs What did

Agata Ottobre 12, 2019Marzo 16, 2020 Gluten free, Second courses Nessun commento Leggi tutto

Skyr Panna Cotta

Skyr Panna Cotta

Here you have the perfect result as a dessert of the combination between Iceland and Italy: a delicate and yummy Skyr Panna Cotta, decorated with homemade strawberries sauce and mint. Delicious. Time of cooking 20 minutes + standing Servings 4

Agata Agosto 25, 2019Marzo 16, 2020 Dessert 9 commenti Leggi tutto

Oven baked honey and cinnamon orange

Oven baked honey and cinnamon orange

An alternative way to eat oranges which in this recipe become soft and sweet, perfect to serve with some yoghurt or a slice of cocoa cake or to eat alone after an heavy dinner to have a sweet and fresh

Agata Luglio 27, 2019Maggio 3, 2021 Dessert, Gluten free, Lactose free, Light Nessun commento Leggi tutto
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