I thought this recipe for yummy but light biscuits, without butter. A vegan version is also possible by using coconut yoghurt or other vegan alternatives to the normal yoghurt. Servings about 30 biscuits Time of cooking 30 minutes +
My sister sent me this recipe of the famous Tuscan buiscuits after trying different recipes, describing it as the best one. Time of cooking About 1 hour Servings 12/13 biscuits What did I use A baking tray, a sheet of
Buttery and sugary french biscuits: a recipe that is perfect to satisfy and surprise relatives and friends who come visiting, simple to prepare and yummy to eat. Time of preparation 1 hour Servings 4 What did I use a large
This crema pasticcera was born for mistake, because I wanted to make one with the cocoa but I realized I had finished the milk, so I used the cononut milk, using it for the first time to make a sweet
A tasty recipe with few ingredients and fast to realize, a cuddle for who is going to taste it! These cookies are soft and lighter than the cookies using only 00 flour. Ingredients 4 What did I use A bowl,
There are a lot of cookies recipes. This recipe is a version without eggs, but with more butter, similar to shortbread cookies. The result is a crunchy and buttery kind of cookie perfect to serve with an italian style hot
Plain and easy recipe to use as a base for fast and buttery biscuits. Time of cooking Visualizza articolo 30 minutes + standing Servings about 30 biscuits Ingredients Flour: 300 gr Soften butter: 200 gr Sugar: 100 gr Egg: 1
This is a real patisserie recipe, learned in one of the cuisine course I did, unique and studied in every single detail to have an high quality product. Patisserie is totally different from traditional homemade cuisine: we’re talking about very
This biscuits which origins are bulgarian are sweet and soft, because they are prepared with honey. Perfect to serve to guests when one is in a hurry to prepare a sweet but he/she wants to be sure of the results:
I love to eat every kind of biscuits and as a consequence I love to cook them. They give me the sensation of being the better sweets with which welcome a guest in every moment of the day: not too