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biscotti

Yoghurt and cocoa biscuits without eggs and without butter

Yoghurt and cocoa biscuits without eggs and without butter

  I thought this recipe for yummy but light biscuits, without butter. A vegan version is also possible by using coconut yoghurt or other vegan alternatives to the normal yoghurt. Servings about 30 biscuits Time of cooking 30 minutes +

Agata Febbraio 20, 2021Aprile 28, 2021 Dessert, Light, off topic (30 ' +) Nessun commento Leggi tutto

Almond biscuits (Cantucci)

Almond biscuits (Cantucci)

My sister sent me this recipe of the famous Tuscan buiscuits after trying different recipes, describing it as the best one. Time of cooking About 1 hour Servings 12/13 biscuits What did I use A baking tray, a sheet of

Agata Febbraio 14, 2021Aprile 28, 2021 Dessert, off topic (30 ' +) Nessun commento Leggi tutto

Galettes bretonnes

Galettes bretonnes

Buttery and sugary french biscuits: a recipe that is perfect to satisfy and surprise relatives and friends who come visiting, simple to prepare and yummy to eat. Time of preparation 1 hour Servings 4 What did I use a large

Agata Luglio 19, 2020Luglio 18, 2020 off topic (30 ' +) Nessun commento Leggi tutto

Crema pasticcera cononut and cocoa

Crema pasticcera cononut and cocoa

This crema pasticcera was born for mistake, because I wanted to make one with the cocoa but I realized I had finished the milk, so I used the cononut milk, using it for the first time to make a sweet

Agata Febbraio 15, 2020Marzo 15, 2020 Dessert, Gluten free, Lactose free 26 commenti Leggi tutto

Jam cookies with rice flour

Jam cookies with rice flour

A tasty recipe with few ingredients and fast to realize, a cuddle for who is going to taste it! These cookies are soft and lighter than the cookies using only 00 flour. Ingredients 4 What did I use A bowl,

Agata Novembre 23, 2019Marzo 16, 2020 Dessert, Gluten free, Recipes for intolerances Nessun commento Leggi tutto

Chocolate drops cookies without eggs

Chocolate drops cookies without eggs

There are a lot of cookies recipes. This recipe is a version without eggs, but with more butter, similar to shortbread cookies. The result is a crunchy and buttery kind of cookie perfect to serve with an italian style hot

Agata Agosto 10, 2019Marzo 16, 2020 Dessert Nessun commento Leggi tutto

Easy biscuits

Easy biscuits

Plain and easy recipe to use as a base for fast and buttery biscuits. Time of cooking Visualizza articolo 30 minutes + standing Servings about 30 biscuits Ingredients Flour: 300 gr Soften butter: 200 gr Sugar: 100 gr Egg: 1

Agata Agosto 4, 2019Aprile 11, 2020 Dessert Nessun commento Leggi tutto

Skyr chilled cake

Skyr chilled cake

I wanted to try a chilled with white Skyr and few other ingredients so I tried this recipe. In my host family they really appreciated it, expecially the little guy, who was very proud of eating two slices! Time of

Agata Febbraio 24, 2019Marzo 30, 2022 Dessert Nessun commento Leggi tutto

Italian Cookies with and without chocolate drops

Italian Cookies with and without chocolate drops

This is a real patisserie recipe, learned in one of the cuisine course I did, unique and studied in every single detail to have an high quality product. Patisserie is totally different from traditional homemade cuisine: we’re talking about very

Agata Agosto 11, 2018Giugno 7, 2020 Dessert Nessun commento Leggi tutto

Bulgarian biscuits

Bulgarian biscuits

This biscuits which origins are bulgarian are sweet and soft, because they are prepared with honey. Perfect to serve to guests when one is in a hurry to prepare a sweet but he/she wants to be sure of the results:

Agata Luglio 15, 2018Aprile 12, 2020 Dessert, Ethnic recipes Nessun commento Leggi tutto
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