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eggs

Cup omelette

Cup omelette

  2 minutes lactose-intolerant friendly breakfast to top with whatever comes to your mind based on what you have in the fridge. In this case I served it with… Time of preparation 2 minutes Servings 1 What did I use

Agata Marzo 13, 2021Aprile 28, 2021 Gluten free, Starters, Vegetarian recipes Nessun commento Leggi tutto

Galettes bretonnes

Galettes bretonnes

Buttery and sugary french biscuits: a recipe that is perfect to satisfy and surprise relatives and friends who come visiting, simple to prepare and yummy to eat. Time of preparation 1 hour Servings 4 What did I use a large

Agata Luglio 19, 2020Luglio 18, 2020 off topic (30 ' +) Nessun commento Leggi tutto

Eggs in a hole (with mustard onion)

Eggs in a hole (with mustard onion)

A classic that wants to be a little more complete and different. I prepared a sweet and sour super easy dish of white onions and mustard to eat together with my eggs and bread. Complete breakfast/lunch, few ingredients, a little

Agata Maggio 3, 2020Maggio 24, 2020 Second courses, Vegetarian recipes Nessun commento Leggi tutto

Beets pancakes

Beets pancakes

These pancakes are cute and healthy. Beets make them violet, and they are cute served with red fruits and red fruits’ yoghurt! A nice alternative for a peculiar breakfast. Time of preparation about 30 minutes Servings 3/4 people What did

Agata Aprile 20, 2020Giugno 22, 2022 Dessert Nessun commento Leggi tutto

Vegetables rissoles

Vegetables rissoles

I had leftover mixed vegetables, stewed in a wok. I wanted to use them as a main course.So I made these very simple and healthy rissoles. Of course one can use every type of cooked vegetables leftovers one has, and if

Agata Marzo 14, 2020Marzo 16, 2020 Lactose free, Side dishes, Starters, Vegetarian recipes Nessun commento Leggi tutto

Soft long buns

Soft long buns

Half whole grain super soft and sweet buns perfect for hot dogs but also for any kind of sandwich…or even to eat alone!Let’s start. Time of preparation 30 minutes + growing Servings 6 buns What did I use a large

Agata Febbraio 1, 2020Marzo 15, 2020 Basic recipes Nessun commento Leggi tutto

Andre’s Pancakes

Andre’s Pancakes

Can a 6 years old kid invent a recipe which is actually good ? Of course, with a very little help. The kid I was looking after as Au pair in Iceland decided one evening to make a dessert after

Agata Agosto 3, 2019Aprile 11, 2020 Dessert Nessun commento Leggi tutto

Buckwheat & dried fruits cake with jam

Buckwheat & dried fruits cake with jam

I love cakes with a rustic taste: buckwheat is perfect for this, especially if combined to the crunchy compactness given by the dried fruit. The final touch is some red fruit jam, better if it’s without or with very few

Agata Luglio 26, 2019Giugno 22, 2022 Dessert, off topic (30 ' +) Nessun commento Leggi tutto

Oven baked omelette with mustard and spinach

Oven baked omelette with mustard and spinach

Super simple and tasty omelette to prepare as breakfast or to cut in little pieces or thin slices and serve as a starter or for a buffet. I used vegan mozzarella on top because of my recent problems related to

Agata Giugno 29, 2019Maggio 3, 2021 Second courses, Vegetarian recipes Nessun commento Leggi tutto

Dorayaki

Dorayaki

A japanese classic snack, super soft and yummy and not so difficult to prepare if one is careful to the details. You should fill them with the Anko, but they’re good with a lot of different fillings, such as strawberry

Agata Giugno 2, 2019Giugno 2, 2020 Dessert, Ethnic recipes, Lactose free Nessun commento Leggi tutto
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  • High-protein oats bread (gluten free)
  • Pane sfogliato (Puff pull-apart bread )
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  • Moscow mule

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