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Soft long buns

Soft long buns

Half whole grain super soft and sweet buns perfect for hot dogs but also for any kind of sandwich…or even to eat alone!Let’s start. Time of preparation 30 minutes + growing Servings 6 buns What did I use a large

Agata Febbraio 1, 2020Marzo 15, 2020 Basic recipes Nessun commento Leggi tutto

Open sandwiches with sardines’ cream, eggs and pepper

Open sandwiches with sardines’ cream, eggs and pepper

Some scandinavian-style open sandwiches, sweet and tasty, to serve lukewarm or, even better, cold. Time of preparation 10 minutes Servings 4 What did I use a bowl, a spoon, a toaster, a knife, a small pot, a cutting board, a

Agata Luglio 25, 2019Giugno 22, 2022 Starters 3 commenti Leggi tutto

Pancakes with coconut milk and rice flour

Pancakes with coconut milk and rice flour

Very light pancakes, great for people intolerant to gluten (thanks to the rice flour) and to lactose (thanks to the coconut milk). I served them with some peanut butter and jam, fresh and dry fruit and a fast peach compote.

Agata Luglio 13, 2019Aprile 12, 2020 Dessert, Gluten free, Lactose free, Recipes for intolerances Nessun commento Leggi tutto

Dorayaki

Dorayaki

A japanese classic snack, super soft and yummy and not so difficult to prepare if one is careful to the details. You should fill them with the Anko, but they’re good with a lot of different fillings, such as strawberry

Agata Giugno 2, 2019Giugno 2, 2020 Dessert, Ethnic recipes, Lactose free Nessun commento Leggi tutto

Poached egg and avocado

Poached egg and avocado

Have you ever thought to serve the poached eggs in an alternative way? Here a perfect idea for a breakfast or a brunch, that is… serving them inside an avocado. It seems to be even too simple but…The combination of

Agata Aprile 20, 2019Giugno 2, 2020 Gluten free, Lactose free, Vegetarian recipes 1 commento Leggi tutto

Tenerina cake

Tenerina cake

This is one of those cakes that let me think about my childhood and my adolescence because it was one of the desserts my mother prepared better and more often. It melts in the mouth, the chocolate intense taste and

Agata Aprile 13, 2019Marzo 30, 2022 Dessert, off topic (30 ' +) Nessun commento Leggi tutto

Smørrebrød with double Skyr sauce, potatoes and eggs

Smørrebrød with double Skyr sauce, potatoes and eggs

I really liked this typical danish dish when I tasted it there. The open sandwich is perfect for trying several different combinations of filling. This is a vegetarian easy version. I made some sweet ones also for breakfast (these one).

Agata Marzo 4, 2019Aprile 18, 2020 Ethnic recipes, Vegetarian recipes Nessun commento Leggi tutto

Sweet and sour mackerell scrambled eggs

Sweet and sour mackerell scrambled eggs

  A very nutritious second dish with a strong and tasty flavor, perfect to serve with toasted slices of bread for a super energetic lunch. Time of cooking 10 minutes Servings 1 What did I use a bowl, a fork,

Agata Febbraio 28, 2019Maggio 11, 2021 Gluten free, Second courses Nessun commento Leggi tutto

Mum’s apple cake

Mum’s apple cake

My mother’s recipe of apple cake, my favourite, the one with I started to love this cake, the one unequaled to every other apple cake I ever eat, the one that reminds me a lot of memories and that tastes

Agata Febbraio 17, 2019Aprile 30, 2021 Dessert, off topic (30 ' +) Nessun commento Leggi tutto

Noodles and rice omelette

Noodles and rice omelette

Rice and noodles with oyster sauce and vegetables used for the batter of a tasteful and simple fried omelette. Time of cooking 10 minutes Servings 1 (or 4/6 if you serve it as a starter) What did I use a

Agata Febbraio 3, 2019Maggio 26, 2021 Starters, Vegetarian recipes Nessun commento Leggi tutto
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