This Lambrusco risotto is one of my favourite dishes at all: I love colourful dishes and red wine gives a lovely purple. I use it often as a basic ingredient to add other stuff depending on what I have at
Kiwi and Philadelphia risotto
I prepare often risotti with fruit and kiwi has a taste that combined to rice I really like… in this version i wanted to create a first course really creamy using cheese and yoghurt. Time of cooking 25 minutes Servings