This is a recipe of the chef Marco Olivieri of the school of La cucina italiana, tought to me and to other 3 people during a lesson won to a contest for the “no waste cuisine”. The theme was “no
This is a recipe of the chef Marco Olivieri of the school of La cucina italiana, tought to me and to other 3 people during a lesson won to a contest for the “no waste cuisine”. The theme was “no