Smørrebrød: 3 ideas for an alternative sweet version, perfect for a yummy and different breakfast, of the typical danish dish I published in a vegetarian version here. -crema pasticcera (this one here) -banana’s slices -vanilla icing sugar -2 spoons of
3 sweet Toppings and 3 savory Toppings for Porridge
Porridge is a classic for breakfast, to serve with fruit or dried fruit but it can be a good lunch as well in its savory version. Here there are 3 sweet ideas and 3 savory ideas, invented and eaten by