This second course results refined without being particularly expensive and it is, as all the other recipes I suggest you, very simple… the two sauces give one taste and the other sweetness and both are really good with the sweet
Gluten free Brandy pork medallions
This way of preparing the pork medallions make them very soft and sweet, not an expected thing when you’re talking about pork meat. I choose the margarinne instead of butter for its sweetness, so I suggest you not to substitute