A vegetarian first course for an alternative to the classic oven baked pasta, realized with few ingredients but full of taste. Time of cooking about 30 minutes Servings 1 What did I use a baking tray, a little pot, a
Oven baked mac and cheese
One of the american classics prepared and served in an italian way, I used paccheri in fact, (a type of pasta in the shape of a very large tube, originating from Campania) and an italian combo of cheese, from Lombardia and Trentino Alto