One of the american classics prepared and served in an italian way, I used paccheri in fact, (a type of pasta in the shape of a very large tube, originating from Campania) and an italian combo of cheese, from Lombardia and Trentino Alto Adige.
Time of preparation
about 45 minutes
Servings
1
What did I use
a large pot, a colander, a baking tray, a non-stick pan, a wooden spoon
Ingredients
80 gr of paccheri
50 gr of cheese, minced
100 gr of milk
salt/pepper to taste
15 gr of butter
10 gr of flour
How did I do
I boiled the paccheri in plenty of salted water al dente (10 minutes). I kept a ladle of cooking water and I dried them.
I prepared the sauce: I melted the butter at low heat, I added the flour,the milk little by little until the flour completely melted.
I mixed the paccheri with the cooking water and the sauce and I put it in the baking tray.
I cooked at 180°C for 25 minutes, mixing at half of the cooking.
I served hot decorating with some fresh basil.
Buon appetito!
