This recipe is really fragrant and appropriate for these autumn evenings. I thought it for a dinner with friends, easy but never renouncing to the taste. Time of cooking about half an hour Servings 4 What did I use a
Gluten free Brandy pork medallions
This way of preparing the pork medallions make them very soft and sweet, not an expected thing when you’re talking about pork meat. I choose the margarinne instead of butter for its sweetness, so I suggest you not to substitute