Smørrebrød: 3 ideas for an alternative sweet version, perfect for a yummy and different breakfast, of the typical danish dish I published in a vegetarian version here. -crema pasticcera (this one here) -banana’s slices -vanilla icing sugar -2 spoons of
Smørrebrød with double Skyr sauce, potatoes and eggs
I really liked this typical danish dish when I tasted it there. The open sandwich is perfect for trying several different combinations of filling. This is a vegetarian easy version. I made some sweet ones also for breakfast (these one).