Crema pasticcera pie
Pasta frolla and crema pasticcera, one of the classical italian combo that I like the most. This is the easiest cake that one can…
Ethnic recipes
Sedanini all’amatriciana
A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale…
Capunsei
This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very…
Al Bisulan (traditional cake from the city of Mantua)
Al Bisulan was the typical dessert of my city of the poor social classes in the old times. It was a Christmas’ dessert, very…
Beer risotto with Napoli sausage and beans
Salsiccia Napoli is a typical neapolitan product, obtained by using the best Italian heavy pork meats as ham, shoulder and pancetta and spiced according to a…
Sbrisolona (crumble cake from the city of Mantua)
The typical cake of my hometown and one of my favourite ever. The tradition of it gives it a special meaning for me and…
Rice/soy spaghetti with curry & coconut milk aubergine sauce
A vegan tasty and light first dish perfect also for gluten-free needs. I used only the central part of the aubergine because it is…
Vegan oriental rice
I prepared this dish for a vegan friend of mine. We wanted something fast but tasty and fancy, so here is the result. Sweet…
Soy spaghetti with zucchini, carrots, leeks and cashews
I use soy spaghetti when I want something light but filling, especially I like to prepare them for vegan dishes like this. I combine…
Cheese pancakes
An american classic, a must-try, served in an italian way, with some Grana Padano, balsamic vinegar glaze and fresh tomatoes. Servings 2 Time of…