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Ethnic recipes

Cappellacci

Cappellacci

Cappellacci are one of the thousands type of typical italian filled pasta and they come from the city named Ferrara. They have a very simple, savory and sweet taste, thanks to the combination of pumpkin and Parmigiano. They are also

Agata Maggio 2, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Spaghetti Cacio & Pepe

Spaghetti Cacio & Pepe

A classic of the roman cuisine, a few ingredients and a specific way to prepare this must-try italian typical first course. Time of preparation 20 minutes Servings 4 What did I use a large bowl, a non-stick pan, some kitchen

Agata Maggio 1, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Oven baked vegetarian spring rolls

Oven baked vegetarian spring rolls

Spring rolls are a delicious starter of the asian cuisine, and this version is vegetarian friendly and oven baked, no frying involved. They are very simple to prepare and quite fast. Super crunchy and tasty! Time of preparation 40 minutes

Agata Aprile 18, 2021Aprile 27, 2021 Ethnic recipes, Vegetarian recipes Nessun commento Leggi tutto

Finnish summer fish soup

Finnish summer fish soup

When I went to Finland for holidays with the family few yeras ago I seized the chance to learn few recipes. This is the typical summer finnish soup that one finds in every restaurant, usually salmon based. It’s fun also

Agata Marzo 13, 2021Aprile 28, 2021 Ethnic recipes, Gluten free, Second courses Nessun commento Leggi tutto

Crema pasticcera pie

Crema pasticcera pie

Pasta frolla and crema pasticcera, one of the classical italian combo that I like the most. This is the easiest cake that one can prepare with these two basic recipes, everybody likes it and even though one could keep it

Agata Luglio 25, 2020Luglio 18, 2020 Dessert, Ethnic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Sedanini all’amatriciana

Sedanini all’amatriciana

A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale is too difficult to find: Guanciale pork meat come from the jowl of the pig, and

Agata Luglio 4, 2020Maggio 24, 2020 Ethnic recipes, First courses, off topic (30 ' +) Nessun commento Leggi tutto

Capunsei

Capunsei

This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very energetic. Ground amaretto cookies are added to the mixture to give them a very peculiar taste.

Agata Maggio 24, 2020Maggio 24, 2020 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Al Bisulan (traditional cake from the city of Mantua)

Al Bisulan (traditional cake from the city of Mantua)

Al Bisulan was the typical dessert of my city of the poor social classes in the old times. It was a Christmas’ dessert, very dry and compact because of the lack of the baking soda, and because of its compactness

Agata Maggio 23, 2020Maggio 24, 2020 Dessert, Ethnic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Beer risotto with Napoli sausage and beans

Beer risotto with Napoli sausage and beans

Salsiccia Napoli is a typical neapolitan product, obtained by using the best Italian heavy pork meats as ham, shoulder and pancetta and spiced according to a secret recipe and properly seasoned. I decided to try to use it for a risotto together

Agata Maggio 16, 2020Maggio 24, 2020 Ethnic recipes, First courses Nessun commento Leggi tutto

Sbrisolona (crumble cake from the city of Mantua)

Sbrisolona (crumble cake from the city of Mantua)

The typical cake of my hometown and one of my favourite ever. The tradition of it gives it a special meaning for me and I finally prepared it myself to continue my grandmother’s culinary culture. Time of preparation About 50

Agata Maggio 3, 2020Maggio 30, 2020 Dessert, Ethnic recipes, off topic (30 ' +) Nessun commento Leggi tutto
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