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focaccia morbida

Butter whole wheat focaccia

Butter whole wheat focaccia

This focaccia is super soft and yummy. The usage of the butter in the dough is the main reason why it has such a good consistency and smell. Perfect to eat alone or to use instead of the bread, or

Agata Settembre 15, 2019Marzo 16, 2020 off topic (30 ' +), Side dishes Nessun commento Leggi tutto

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