This focaccia is super soft and yummy. The usage of the butter in the dough is the main reason why it has such a good consistency and smell. Perfect to eat alone or to use instead of the bread, or again to fill as one likes. I ate it alone without any filling in two days as a snack, I couldn’t resist to its softness and to the smell of the butter!
Time of preparation
3/4 hours in total
What did I use
a potato masher, a knife or a potato peeler, a little pot, a colander, a dish, a baking tray, a sheet of baking paper
Ingredients
350 gr of whole wheat flour mixed to white flour,
1 potato
50 gr of butter
5 gr of salt
1/2 bag of dry yeast
2 teaspoons of sugar
20 gr of water
10 gr of oil
How did I do
I boiled the peeled potato in plenty of salted water and I cooked it until soft.
I dried it and I let it cool before mashing it in the dish.
I mixed all the dry ingredients in the bowl (flours, sugar, yeast) with the spoon.
I added then the potato and the softened butter, oil and water and I kneaded with hands for more than 10 minutes, adding water as required to obtain a smooth and compact dough.
I covered with the rag and I let it grow until it doubled in size. I stretched the dough in the baking tray covered with the baking paper.
I baked at 200 °C for about 25 minutes (ventilated mode). I let it cool and I served.
Buon appetito!
