This kamut bread dough is nothing but an alternative to the already published basic bread dough . Here you have how I changed the quantities to have a right balance. Servings 4 loaves Ingredients Kamut flour: 300 gr 00 Flour: 150 gr
Aubergines kamut pie
I had remained grilled aubergines and I had neither mozzarella neither tomato sauce to do the classical “parmigiana”. So I opted for a very fast and light pie, using Kamut flour instead of the white one, which I enjoy most.