Salmon is maybe my favourite fish, tasty, fast and easy to prepare, versatile and soft. In this recipe I prepared in a very simple way, roasted, but with tasty flavours.
Servings
1
Time of preparation
about 10 minutes
What did I use
a bowl, two non-stick pans
Ingredients
Fresh salmon: 1 big piece or 2 small, about 200 gr
Black or pink pepper: a teaspoon
Extra virgin olive oil as required
Salt to taste
Fast sour cream, homemade , prepared with a little lemon juice, plenty of fresh heavy cream and some yoghurt mixed together and let stand covered with a rag at room temperature.
Chives, minced, or timian to taste
How did I do
I roasted in one pan the pepper with a spoon of oil at medium-high heat for few minutes.
In the other pan, reheat the other spoon of oil and cook the salmon for about 5 minutes.
In the bowl, I mixed the pepper with the sour cream and the chives .
I served immediately my salmon poured with the pepper-flavor sour cream. I served it with little onions and freshcarrots.
Buon appetito!
