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basilico

Celeriac and beans soup

Celeriac and beans soup

This is a very simple and fast recipe that can be both vegetarian or vegan (it’s enough not to put the cheese at the end, and it remains tasty anyway), perfect for the still quite cold italian evenings. Time of

Agata Febbraio 23, 2020Marzo 15, 2020 Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Tuna, oranges and onions salad with Skyr dressing

Tuna, oranges and onions salad with Skyr dressing

I had the desire of a dinner both tasty and light, both nutritious and low calories, both fancy and delicate… and I din’t have time to cook! That’s how this salad was born, with an unexpected combination but amazingly pleasant,

Agata Ottobre 19, 2019Marzo 16, 2020 Gluten free, Light, Second courses Nessun commento Leggi tutto

Classic Bruschetta

Classic Bruschetta

A classic: bread, tomatoes and basil are the main ingredients of this poor but tasty dish which everyone appreciates. This is how I prepare it. (In the picture you see, next to the bruschetta, another starter that I really like,

Agata Settembre 29, 2019Marzo 16, 2020 Starters, Vegetarian recipes Nessun commento Leggi tutto

Tomatoes and red onions salad with basil

Tomatoes and red onions salad with basil

A simple salad but with a peculiar flavour, tasty but delicate at the same time. I like to serve it as a side dish with a secound course of white meat or in little portions as a starter or a

Agata Agosto 26, 2018Marzo 17, 2020 Side dishes, Vegan recipes Nessun commento Leggi tutto

Articoli recenti

  • 3-ingredients Vegan crepes
  • Vodka sunrise
  • Irish coffee
  • High-protein oats bread (gluten free)
  • Pane sfogliato (Puff pull-apart bread )

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