Irish coffee is a classical between the warm drinks, here is how I like to prepare it in a cold norwegian winter night! Time of preparation 5 minutes Servings 1 What did I use A shaker for the cream, a
Gin sour
The cousin of the whiskey sour, just with gin. Personally I prefer it because of its botanical taste that in my opinion goes quite well with the lemon taste and the home-made brown sugar syrup that I used. Ingredients 2
Moscow mule
A classic, few ingredients, spicy and fresh taste, way too easy to drink. I used an italian ecologic ginger beer from Galvanina. Mash four lime slices with the masher, put ice in the glasses, pour 4 cl of Absolut vodka
Lumumba (vegan chocolate, rhum and Kalhua drink)
This drink is perfect to drink in fron of the tv watching your favorite series, few ingredients, sweetness, and, in my case. vegan. What more? 2 cl rhum 8 cl kalhua 12 cl chocolate milk (I used oat chocolate milk)
Gin Fizz
A sparkling, sour and bitter cocktail, easy to make, easy to drink, refreshing. Ingredients 4 cl gin 1 cl sugar syrup the juice of half a lemon ice cubes soda to top What did I use a shaker,
White russian with cream and milk, flat white russian and black russian (vegan)
Four different version of this simple and must-know drink, originally created in Brussels. White Russian with cream I loved this vegan White Russian, the cream was thick and sweet and it fit perfectly the taste