Irish coffee is a classical between the warm drinks, here is how I like to prepare it in a cold norwegian winter night! Time of preparation 5 minutes Servings 1 What did I use A shaker for the cream, a
Gin sour
The cousin of the whiskey sour, just with gin. Personally I prefer it because of its botanical taste that in my opinion goes quite well with the lemon taste and the home-made brown sugar syrup that I used. Ingredients 2
Gin Fizz
A sparkling, sour and bitter cocktail, easy to make, easy to drink, refreshing. Ingredients 4 cl gin 1 cl sugar syrup the juice of half a lemon ice cubes soda to top What did I use a shaker,