I had some potatoes that needed to be cooked, and I used them to make this simple, tasty pie without eggs and with vegan butter. Time of cooking 30 minutes Servings 2 What did I use A little baking
Champignons salad with mustard
I created this super fast salad thinking about summer, of eating it in the open air with family and friends. Time of cooking 10 minutes Servings 3 What did I use A cutting board, a knife, a blender, a glass