Beer and apple sauce with wine pork chops and beer sausages

This is a simple way to keep the grilled sausages soft even if well cooked. I prepared this sweet sauce to serve them with: perfect combo! A peculiar dressing that is able to enhance the taste of grilled pork meat.

Time of preparation

about 1 hour and 15 minutes



What did I use

a blender, a cutting board, a knife, a pan, a wooden spoon, a grilled, a large bowl and some plastic wrap for the marinade, an aluminium tray


For the beer and apple sauce

1 apple

a knob of butter

2 glasses of beer

salt/pepper to taste

For the beer sausages

Just plenty of beer and four big sausages!

How did I do

I put the sausages in the beer and I let them stand there for about one hour.

I prepared the sauce in the meanwhile.

I cut in little cubes the apple and I stewed it in the pan with butter and laurel. When the apples were brownish, I poured in the beer and I made it boil, then I turned off the fire, I let everything cool down and I put in the blender with a little salt and pepper until creamy and smooth.

I cooked then the beer sausages.

I dried them, keeping the beer in which I put the sausages before, and I grilled them for 2-3 minutes per side.

I poured the beer in the aluminium tray and I cooked in it the sausages for 3 minutes more.

I put them again on the grilled, I cooked them 2-3 minutes per side again until well brownish and I served hot with some pork chops (that I cooked on the grilled after having marinated them in a mixture of red wine and flavors) and the apple sauce.

Buon appetito!

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