Servings
4
Time of preparation
about 4 hours in total
What did I use
a large bowl, two little bowls,
Ingredients
500 gr of chicken breast
25 gr of raisin
25 gr of pine nuts
1 lemon
vegetables broth as required
extra virgin olive oil
salt
black pepper
chives
sage
big salt
How did I do
I put the raisin in the little bowl full of water.
I cleaned the chicken breast from the fat and the nerves and I put it in the non-stick pan with a little olive oil and a little vegetables broth, a pinch of big salt, a pair of leaves of sage. I covered with the lid and I let it cook for 30 minutes at the minimum heat, flipping it over a two/three times.
In the meantime, I toasted the pine nuts in the oven at high heat for few minutes.
I dried the meat keeping the sauce it made, I let it cool down and I cut it roughly with the knife.
In the other little bowl, I mixed two/three spoons of olive oil with the juice of half the lemon, a pinch of salt, a pinch of black pepper.
In the large bowl, I mixed the chicken with the dried raisin, the pine nuts, some ground lemon’s peel, a pinch of roughly cut chives and the sauce just prepared.
I covered with the plastic wrap and I let it stand in the fridge for at least two hours before serving.
Buon appetito!