A simple salad but with a peculiar flavour, tasty but delicate at the same time. I like to serve it as a side dish with a secound course of white meat or in little portions as a starter or a side dish.
Servings
4
Ingredients
Tomatoes used for salad: 6
Red onion: 1
Minced basil, fresh: few spoons
Balsamic vinegar: 2 spoons
What did I use
a cutting board, a knife, 2 spoons
How did I do
I washed the tomatoes and cut them in slices.
I cleaned the onion and cut it in very thin slices.
Red onion is hot so I find it quite heavy if it’s not cut in very thin slices!
I mixed tomatoes and onion and dressed with basil and balsamic vinegar.
Not putting salt is important to me in this one, because the combination onion-tomatoes-basil-vinegar is very tasty even without salt and in my opinion one doesn’t really need it.
Buon appetito!
