Salad with pears, apples and walnuts with double old cheese

Summer = salads, at least for me, a healthy and creative way to light lunches and dinners, nutritious and fresh. Here is another of the many combinations tried this summer.

Time of preparation

about 10 minutes

Servings

3

What did I use

a cutting board, a knife, a large bowl

Ingredients

1 large apple

1 large pear

Fleaks of old Monte Veronese

Fleaks of old Grana Padano

2 teaspoons of honey

balsamic vinegar glaze

green salad of the preferred type

2 tablespoons of extravirgin olive oil

salt/pepper to taste

How did I do

I washed and peeled the apple and the pear, I took off the seeds and I cut the fruit in medium-sized cubes.

I cleaned the salad, I put the desired quantity in the dish and I put the fruit on it. I added the fleaks of cheese and the walnuts and I dressed with oil, salt and pepper.

I used the balsamic vinegar glaze to decorate and I served immediately. I served it with some rice cakes to have it light and gluten-free.

Buon appetito!

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