This is the basic recipe I use for muffins when I’m looking for something fast, tasty, soft and good looking. For its quantities it is really easy to remember! In this case I decided to do a jam heart to finish some strawberries jam I had in the fridge, but you can substitute it with Nutella or a piece of chocolate, or simply avoid it maybe adding few drops of vanilla or anis extract.
Time of cooking
30 minutes
Servings
8 muffins
What did I use
paper or silicon muffin moulds, a large bowl, a wooden spoon, a teaspoon
Ingredients
Wheat flour: 100 gr
White sugar: 100 gr
Butter: 100 gr
Ricotta: 100 gr
Baking powder: 8 gr
Egg: 1
Jam (I used strawberries jam) as required
How did I do
I mixed well all the ingredients but not the jam.
I filledthe moulds with half of the dough, put at the center of it a teaspoon of jam and covered with the other half of the dough.
I cooked for about 15 minutes (controlling the cooking with the wooden stick!)
I served cold, sprinkled with icing sugar.
Buon appetito!
