A healthy and fit alternative to the classic industrial chips, served with a light and dense sauce prepared with few ingredients.
Time of preparation
about 30 minutes
What did I use
a cutting board, a knife, a baking tray, oven paper, a bowl, a whisk
1 medium-sized potato
Extra virgin olive oil as required
Ground garlic/salt to taste
homemade yoghurt sauce
How did I do
I cut the potatoes in very thin slices and I dried them with some sheets of paper. I salted and added a little ground garlic.
I greased the baking tray covered by baking paper. I put the slices of potatoes distant one from the other.
I baked at 200°C for about 20 minutes, flipping them over at half cooking.
I let it cool and served with the sauce.