Fast and super soft focaccias to eat alone or to full as one wants! Also for people intolerant to lactose and for vegan people. Time of cooking 30 minutes + growing Servings 8 focaccias Ingredients Dry baking powder for bread
Pasta frolla
Here is the basic recipe of Pasta frolla, one of the most important recipes of the italian patisserie. It seems to be easy to make, but there are few details one needs to know for a perfect result. Servings 500