Some scandinavian-style open sandwiches, sweet and tasty, to serve lukewarm or, even better, cold. Time of preparation 10 minutes Servings 4 What did I use a bowl, a spoon, a toaster, a knife, a small pot, a cutting board, a
I really liked this typical danish dish when I tasted it there. The open sandwich is perfect for trying several different combinations of filling. This is a vegetarian easy version. I made some sweet ones also for breakfast (these one).
Rice salad is a classic for the italian take-away lunches from home that want to avoid a sad ham sandwhich. As it concernes me, I never used ready dressings: I try to avoid in oil ingredients. I can understand, on