puglia

Orecchiette with saffron, zucchini and tuna

I ‘ve visited Polignano a Mare, in Puglia, lately, and there I bought some artigianal orecchiette in a little shop. I prapared them in this not-so-traditional way that anyway was very delicate and tasty. Time of preparation about 30 minutes

Agata Aprile 12, 2020Aprile 12, 2020 First courses Nessun commento Leggi tutto

Apulian first courses combo

For a lunch with friends, I decided to prepare a combo of Apulian first dishes: “orecchiette con le cime di rapa” (orecchiette is a typical south italian type of pasta, cime di rapa are turnip greens) and “spaghetti alla San

Agata Novembre 1, 2015Giugno 22, 2022 Ethnic recipes, First courses, Lactose free, off topic (30 ' +) Nessun commento Leggi tutto

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