Here’s another risotto that I prepared quite fastly for a healthy, complete and full of taste lunch. I used it as a no-waste recipe for some asparagus I had already cooked and cut in pieces. Time of preparation about 30
Shrimps and asparagus risotto
Violet risotto with red turnips, mozzarella and cabbage
I had some already cooked red turnips so I decided to invent this risotto, low fat (I’m trying to eat healthy when I can!) sweet and a little hot at the same time. Time of cooking 30 minutes Servings 4
Kiwi and Philadelphia risotto
I prepare often risotti with fruit and kiwi has a taste that combined to rice I really like… in this version i wanted to create a first course really creamy using cheese and yoghurt. Time of cooking 25 minutes Servings