I had some already cooked red turnips so I decided to invent this risotto, low fat (I’m trying to eat healthy when I can!) sweet and a little hot at the same time. Time of cooking 30 minutes Servings 4
I had few white asparagus’ tips already boiled the day before in the fridge and, as it often happens when I have to “finish” something, I decided to make a risotto. I added some mortadella to give some taste, et
Personally I love the combination fruit-rice, whatever recipe it is for, sweet or salted, so there are a lot of recipes about fruits risotto on my website. Today I prepared a classic, cherry risotto, in my version. Time of preparation