This is the classic meat ragù for a pasta or for lasagne, the recipe we use since forever in my family. Tasty, soft, without too much tomato sauce, how I like it. I always prepare a lot of it so
Wine salmon and peppers sauce
I use to invent often sauces for pasta just looking at what I have in the fridge, without organize anything. In this case I tried a combination never tried before, and I really liked the result! Time of cooking 20