Open sandwiches with sardines’ cream, eggs and pepper

Some scandinavian-style open sandwiches, sweet and tasty, to serve lukewarm or, even better, cold.

Time of preparation

10 minutes

Servings

4

What did I use

a bowl, a spoon, a toaster, a knife, a small pot, a cutting board, a serving plate

Ingredients

green salad to taste

sandwich bread: 4 slices

sardines fillet, dried: 4

coconut crean: 1 tablespoon

white vinegar: few drops

honey: 1 teaspoon

mustard: half a teaspoon

minced parsley to taste

eggs: 1

salt/ white and black pepper to taste

red pepper: 1/4

How did I do

I boiled the eggs in the pot with plenty of water.

In the meantime I minced the sardines finely and I mixed them with cream, mustard, honey, parsley, some salt and pepper.

I toasted the bread and I spreaded the sardines’ cream on each slice. I cut the eggs in half and I put them on the sardines’ cream.

I cut the pepper in thin slices and I placed it over the eggs. I sprinkled with some pepper and I served my open-sandwiches on a salad bed.

Buon appetito!