Brioche Bread mini pizzas

Pan brioche mini pizzas are soft and sweet, perfect for a buffet or an aperitif or for the birthday party of children. I left tem without cheese or I put just some mozzarella on on some, and I put some tuna and capers on others, but one can have fun with a lot of different variations.

Time of preparation

about 2 hours/2 hours and a half

Servings

about 20 mini pizzas

What did I use

a baking tray, a knife, baking paper, a large bowl, a pastry board, plastic wrap

Ingredients

Flour 00: 500 g

Extra virgin olive oil: 50 g

Milk: 100 g

Egg: 1

Water: 100/120 g

1 little bag of dry yeast

White sugar: 20 g

Salt: 15 g

How did I do

I melted the yeast in the lukewarm milk.

In the bowl, I poured flour, oil, egg, milk and yeast, sugar and I mixed.

I added salt and water little by little and kneaded until I had an elastic and soft dough.

I covered with plastic wrap (without touching the dough) and I let it grow one hour and a half.

When this time has passed, I took again the dough, I put it on the pastry board and without kneading it too much I divided it in stripes and from these I obtained about 20 little balls.

I put them on a slightly oiled sheet of oven paper in the baking tray and I pressed them a little with the fingertips.

I reheated the oven at 180 °C and while it was getting warm I let the mini pizzas grow a little more.

I dressed some of them with some tomato sauce and others with tomato sauce, tuna and capers.

I put in the oven for about 15/20 minutes.

I served them hot, but they were good also lukewarm or cold.

Buon appetito!