I discovered that on the market you can find the gluten free puff pastry so I started to use it for my recipes dedicated to intolerant people. It’s not bad I have to say, even if at the beginning I was not so confident about it. I used his recipi to cook some remaining rocket salad that I didn’t know how to use .
Time of cooking
30 minutes
Servings
4
What did I use
Few silicon muffins moulds, a knife
Ingredients
Gluten free puff pastry 1 roll
Rucola 150 gr
Mozzarella 200 gr
Hot dogs 2
Olive oil
Salt
How did I do
I reheated the oven at 200°C.
I unrolled the puff pastry and I cut it together with its paper in cubes (as big as the silicon moulds).
I put it in the moulds and I perforated it in few points with a fork.
I filled it with the rucola and the mozzarella and the wurstels cut in slices.
I put some salt on the tarts and a little oil and cooked in the oven for about 20 minutes.
I served hot or lukewarm.
Buon appetito!
