These crumbly cookies are not too sweet but very tasty. They’re perfect with coffee to offer to guests.
Time of cooking
20 minutes
Servings
20/25 cookies
What did I use
A wooden spoon, a large glass bowl, a sheet of oven paper, a baking tray
Ingredients
Butter: 120 gr
Sugar: 60 gr
Egg:1
Flour: 200 gr
Ginger, minced: 1 teaspoon
Chocolate drops
How did I do
I mixed the soften butter with sugar.
I added eggs, flour, ginger. I made a compact dough, mixing with hands.
I added chocolate drops ( about 100 gr) and mixed again.
I formed few little balls and I put them on the baking tray with oven paper, not too near between each other.
I cooked for 15 minutes at 180°C.
I served cold.
Buon appetito!
Ginger biscuits with chocolate drops
