A classic: bread, tomatoes and basil are the main ingredients of this poor but tasty dish which everyone appreciates. This is how I prepare it. (In the picture you see, next to the bruschetta, another starter that I really like,
Classic Bruschetta
Mediterranean style salmon fillets
A healthy and tasty second dish, with the typical mediterranean flavors, olives, oregano and cherry or datterini tomatoes. Time of preparation about 30 minutes Servings 2 What did I use a cutting board, pincers for the fishbones, a little bowl
Stewed vegetables mix
Stewed vegetables are a very tasty but light side dish and one can prepare it more or less with every type of vegetable: it is the classic dish that put together the ingredients that remain in the fridge and that
Rabbit loin with herbs
This recipe is really fragrant and appropriate for these autumn evenings. I thought it for a dinner with friends, easy but never renouncing to the taste. Time of cooking about half an hour Servings 4 What did I use a
Gluten free tomatoes and mozzarella pasta
I know that the name of this summer recipe seems banal, but to obtain a good result it is necessary to keep in mind some little details. The result is simple but with a very balanced taste. Time of cooking
Apulian first courses combo
For a lunch with friends, I decided to prepare a combo of Apulian first dishes: “orecchiette con le cime di rapa” (orecchiette is a typical south italian type of pasta, cime di rapa are turnip greens) and “spaghetti alla San