This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very energetic. Ground amaretto cookies are added to the mixture to give them a very peculiar taste.
Capunsei
Gnocchi (basic recipe of my grandma)
A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings 4 Ingredients 00 Flour: 0,2 kg Potatoes: 1 kg Salt/pepper as required Minced cheese: 25 gr
Eggless Gnocchi alla Romana
I had the desire of gnocchi alla romana in a slightly lighter version from the original, plus I had no eggs at home. So that was the perfect recipe for me: I renounce at eggs but not at taste! Servings