I love peanut butter, it it nutritious, yummy and perfect as a basic ingredient both for sweet and salted recipes. I made some homemade peanut butter, so I decided to reinvent it with this sauce made with my peanut butter
Mushrooms in cheese sauce
This dish is perfect for a tasty dinner not too heavy and it is perfect for people intolerant to gluten thanks to use of the gluten-free mix of flours. I served it with some polenta. Polenta is a dish of
Mushrooms and tomato pureed soup with rocket salad
Here you have a tasty vegetarian pureed soup, as always super easy and fast, with a delicate and fresh taste, maybe a little unusual in its combinations but that I really loved at first taste. Time of preparation 30 minutes Servings
Rice gnocchi with chervil and mushrooms sauce
I modified a basic recipe of potatoes gnocchi that I liked much substituting the wheat flour with the rice flour to let it be adaptable to people which is intolerant to gluten. I used then some dry chervil I bought
Creamy mushrooms
I love this side dish because it is very tasty and pretty light… on the market there are a lot of alternatives to the normal cream, in this case I have chosen a light one but one can use also
Champignons salad with mustard
I created this super fast salad thinking about summer, of eating it in the open air with family and friends. Time of cooking 10 minutes Servings 3 What did I use A cutting board, a knife, a blender, a glass