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Salted crepes with asparagus and dry cured ham

Salted crepes with asparagus and dry cured ham

A tasty alternative to filled Cannelloni, to surprise and delight family and guests!!! Time of cooking 30 minutes Servings 5 What did I use a pan, a baking tray, a bowl, a little pot Ingredients For the crepes I use

Agata Agosto 11, 2019Marzo 16, 2020 off topic (30 ' +) Nessun commento Leggi tutto

Spanish – Italian Pasta

Spanish – Italian Pasta

I was at a friend’s home who just came back from Spain bringing with him spanish ham and high quality olive oil. Since my parents sent me some Grana Padano from Italy, good pasta and saffron and a friend of

Agata Novembre 25, 2017Giugno 22, 2022 Ethnic recipes, First courses Nessun commento Leggi tutto

Cantonese rice

Cantonese rice

One of the classic of oriental cuisine is this colorful dish made with rice, peas, ham and eggs. This is how I prepare it. Time of cooking 30 minutes + standing Servings 4 What did I use a wok, a

Agata Novembre 4, 2017Aprile 11, 2020 Ethnic recipes, First courses, Gluten free Nessun commento Leggi tutto

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