A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings 4 Ingredients 00 Flour: 0,2 kg Potatoes: 1 kg Salt/pepper as required Minced cheese: 25 gr
This is the basic recipe I usually use to make crepes, in its version both for salted and sweet crepes. Time of cooking 15 minutes Servings 4 What did I use a whisk, some wrap, a wooden spoon, a glass
Here is the basic recipe of Pasta frolla, one of the most important recipes of the italian patisserie. It seems to be easy to make, but there are few details one needs to know for a perfect result. Servings 500
This recipe can be used as a base for different preparations: pizza, mini pizzas, white flatbread pizza, focaccia, Pasqualina pie ecc. It doesn’t contain fat: no oil, no milk, no lard. It is really light and versatile, one can use
This kamut bread dough is nothing but an alternative to the already published basic bread dough . Here you have how I changed the quantities to have a right balance. Servings 4 loaves Ingredients Kamut flour: 300 gr 00 Flour: 150 gr
When nothing is particular comes me in mind to offer to eventual guests for a dinner, I use these puff pastry ‘s little baskets and I invent what to put inside basing of which ingredients i have at home. They