An easy and different way to serve fennel as a side dish: a compromise between cooked and soft and crunchy and fresh. Just few ingredients for a very fast and tasty side dish. Time of preparation 30 minutes Servings 4
Buckwheat and type 0 flour bread
A savory and compact bread, with a fast preparation and growing, that I use for a last-minute side dish / base for my recipes. Time of preparation about 4 hours Servings 2 loaves Ingredients Buckwheat flour: 500 gr O white