This cake is without eggs and the crunchy sugary surface creates a delicious contrast with the soft dough. This is for sure the perfect cake for sugar and cinnamon lovers!
Time of preparation
About 45 minutes
Servings
1/2
What did I use
A baking tray, baking paper, a large bowl and a little one, two spoons
Ingredients
For the dough
64 gr of all purpose flour
60 gr of milk
30 gr of sugar
A pinch of salt
Half tablespoon of baking powder
Few drops of vanilla extract
Half tablespoon of butter
For the top
25 gr of butter
1 teaspoon of cinnamon
30 gr of sugar
How did I do
I mixed all the dry ingredients in the large bowl. I added the liquid ones little by little, mixing well until smooth.
I covered the baking tray with baking paper and poured the dough in.
In the little bowl I mixed sugar and cinnamon. I sprinkled on the surface. I added the butter cut in flakes.
I cooked at 180 degrees C for about 25 minutes, controlling the cooking. I let it cool completely, cut in cubes or in slices and served.
Buon appetito!
